African spices are becoming increasingly popular in plant-based cooking, with their bold flavors taking simple dishes to the ...

Experience the bold flavors of North African cuisine with harissa chicken, a vibrant dish perfect for the griddle pan or BBQ.

The post 35 Outdoor Recipes That Feel Like They Came From a Kitchen But Definitely Didn’t appeared first on Cook What You ...

New York Times food editor Tanya Sichnysky joins TODAY to share summer recipes for a three-step macaroni salad and harissa ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

The Jewish Mexican Cookbook” explores dishes such as Matzah Chilaquiles, Cumin Rose Kibbe and Falafel Taquitos.

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When the Cape Town chill sets in, there are only three things that can make winter feel right: comfort food, cozy corners, and zero judgment for ordering carbs on carbs. Enter Ruby’s Bakery & Café at ...

BBQ recipes will be as spectacular as the fireworks, whether you want flavored skewers or fancy meats grilled to perfection.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

When I polled our editors for their favorite recipes this month, one theme stood out: a collective craving for punchy, salty ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...