If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

Five mouth‑watering vegan meals that pack over 20 grams of protein—no chalky shakes or diet vibes required. Ask ten ...

Plant-based food is the hottest food trend of the decade, but supermarket sales of meat substitutes tell a different story ...

That guy took control of me and my mind, for the most part. He dragged me into a delusion,” Sarma Melngailis said of her ...

Austrian mycoprotein player Revo Foods has re-released its 3D-printed octopus, The Kraken, as a permanent offering following ...

Plant-based isn’t just fuel. Done right, it rewires your energy, softens your edges, and sharpens your attention in ways you can feel.

Try these raw apple pie bars for a gluten-free and vegan sweet treat that you can make at home anytime you like.

The Limitations of Raw Veganism Restrictive vegan diets increase the risk of nutrient deficiencies, particularly vitamin B12, iron, calcium, zinc, omega-3 fatty acids, and high-quality protein.

Raw vegan caviar Abafina’s raw vegan caviar is made from chia seeds, seaweed, and blueberry powder, offering a unique plant-based alternative to traditional fish eggs.

Raw vegan diets are high in both soluble and insoluble fibers. Insoluble fibers add bulk to your stools and help food move more quickly through your gut, reducing the likelihood of constipation.

Going vegan can be overwhelming at first, and many people deal with similar pitfalls. Find out how to fix the most common mistakes when cooking vegan food.