Today we'd like to share with you an easy and delicious salmon recipe for cooking salmon in the oven. It uses simple homemade ...

Place in the oven and bake for 12 to 15 minutes or until the salmon is opaque and fork-tender. If you’re using a meat thermometer, the internal temperature should be 125 to 130 degrees F when ...

A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, ...

Ingredients and directions for four servings 2 pounds of sockeye salmon filets (or coho or king) 4 dried red chilies such as Guajillo, California or New Mexico, available in your local supermarket ...