Creating a delicious and juicy smash burger ... sheet. Make sure to leave enough space between each patty for even cooking.

The Oklahoma onion smash burgers have been on a list to make on the Blackstone griddle for a long time now. These burgers were so quick and easy to make, but also darn good groceries!

Then it’s slipped between a bun (often milk, potato or brioche), with some burger sauce or mustard and ketchup, and some pickles. Never miss a moment. Make sure you're signed up to our free newsletter ...