This collection of delicious German Christmas recipes represents all the classic dishes for a traditional holiday dinner, ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

The secret ingredient to flavorful stew may be sitting on your breakfast table. Discover how black coffee adds an extra layer ...

A step-by-step guide to achieving tender, flavorful flank steak through smart marinating, proper grilling, and expert ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet. 2. In a bowl, toss the broccoli gently with olive oil, ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...