If your island feels like wasted real estate, it’s time to rethink the features that can make it truly functional. In this segment, Ashley Kuhns, owner of Kitchen Tune‑Up, discusses the ...

Shoppers say that it juices citrus with “no mess, no pulp, no effort.” ...

I consider myself a bit of a coffee snob. I drink black coffee to taste the flavours and nuances of each bean and roast. I ...

You might not think you need a mini food processor, but you’d be surprised how handy it can be. The Cuisinart Mini-Prep Plus won over our editors thanks to the surprising amount of power packed into ...

“You pick up what you can afford,” says Deanwood resident William Lawson, describing the groceries he’s bought most of his adult life. That has often meant that the only produce he’d buy would be a ...

The right kitchen mixer makes cooking, baking and snacking a breeze. Here's a guide to the three most popular types and what each one does best. Pamela is a freelance food and travel writer based in ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. So you’re a bear in the forest, and you’re ...

“Best by,” “use by,” “sell by” and “best if used by.” These are all labels California retailers use to show how long a food product is at its “best quality.” With so many different labels to consider, ...

We know that positive reinforcement training is good for dogs (and cats!) because it keeps their brains active, helps to build the human-animal bond, and teaches them skills that help them live in a ...

Six more states signed a pledge to ban Supplemental Nutrition Assistance Program payments from being used on sugary foods or drinks. Hawaii, Missouri, North Dakota, South Carolina, Virginia, and ...

Ever eaten while doom-scrolling and realised you barely tasted anything? Or found your favourite pasta strangely bland after a stressful meeting, yet somehow delicious on a relaxed Saturday evening?

Would you drink a cocktail made from day-old pastries? A martini made from leftover feta brine? With over half of US food waste coming from the food industry, bartenders are getting crafty with ...