A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

Save all these 30-minute chicken dinner recipes to MyRecipes in just one click and have quick and easy dinner inspiration at your fingertips.

Target might not always be your first choice when it comes to your grocery needs, but the chain has a surprisingly robust ...

When you’re decluttering your kitchen, it’s easy to think that old tools are just taking up space and should be tossed out.

Peppermint snowball cookies made with sweetened condensed milk are soft, chewy, and full of candy cane crunch. They are ...

Tim’s II at Fairview in King George, Virginia, is the kind of place where the blue crabs on your plate might have been swimming beneath the dock that morning, and where the views compete with the food ...

In the heart of Essex, Maryland sits a culinary treasure that doesn’t need flashy signs or fancy decor to announce its greatness – Mr. Bill’s Terrace Inn Crabhouse lets its legendary seafood do all ...

Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But ...

Tofu isn’t meant to imitate meat. It’s a blank canvas that, with the right marinade, becomes the most flavorful thing you’ll ...