Raita is a delicious Indian dish made from yogurt, spices, and veggies. It has a consistency almost like soup and is a tasty ...

Now add turmeric powder, and green chillies and cook for a few minutes. Once the texture of the chillies changes, turn the ...

Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yogurt, it’s a great summer recipe. Misal Pav Recipe - a traditional Maharashtrian ...

Heat oil in a pan over medium heat. Add the chopped okra and sauté until it becomes tender and slightly browned. Sprinkle ...

who’s gained an army of fans through her social media-friendly recipes. “While restaurant-style Indian cooking is time consuming, most home-style Indian dishes can be quick – for example ...

These recipes aim to help readers recreate a restaurant-style experience in their own kitchens. Laccha Pyaz, a traditional Indian side dish made from finely sliced onions, is a delightful ...

Onam is a south Indian harvest festival ... a treat for the taste buds but also a meaningful dish. Click here for the recipe. Tomato Pachadi is a tangy and flavorful side dish that utilizes ripe ...

All of the following recipes work well with a good all-rounder ... Spices are paired with potatoes in any number of Indian side dishes. Bombay potatoes are one of the most popular sides, often ...

Place 1 cup dried dark red kidney beans in a strainer and rinse. Place the beans in a medium bowl and add enough cool water ...

Well, “yellow” could also mean “cowardly,” but as everyone knows, all rice is brave, valiant, and fearless in the face of danger. The yellow hue of yellow rice comes from annatto, saffron, or turmeric ...