These recipes highlight how often discarded parts of fruits and vegetables can be turned into flavorful meals, promoting sustainability and resourcefulness in cooking. Every Indian household has a ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Not sure what to have for dinner? Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside.

Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.

Kamala’s Recipes pulls together recipes created and inspired by Vice President Kamala Harris. It was also designed to ...

Soya Keema is a dish made using granules of soy protein, combined with spices and vegetables. Scroll down to learn how to ...

Nitin Gadkari, the Minister of Road Transport and Highways of India, is an avid lover of vegetarian food who has lost weight ...

Celebrate Navratri with a twist! Try fusion dishes that combine traditional vrat favorites with contemporary culinary trends.

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

Crispy and spicy bhindi is a treat for the taste buds. As a favourite vegetable for many, bhindi is a quick dish, with each Indian household having its unique recipe.