Place 1 cup dried dark red kidney beans in a strainer and rinse. Place the beans in a medium bowl and add enough cool water ...

When temperatures usher in sweater weather, many people crave hearty soups, stews and casseroles. Chef and cookbook author ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a reimagining of hoppin' John.

Dive into our collection of fun and flavorful rice recipes that are perfect for busy evenings. These recipes are quick and ...

Unlike many other dishes, South Indian foods are usually steamed, fermented and made in less ghee and oil. They also focus on incorporating variety of vegetables that are nutritious for the body.

Aloo chaat is a must-try dish, featuring crispy fried potatoes topped with sweet yogurt, spicy chutneys, this popular Indian street snack delivers a burst of tangy, spicy, and sweet flavours and is ...

FORMER Premier League star Mario Balotelli has reportedly been snubbed by Indian Super League side Kerala Blasters over two key concerns. The former Manchester City and Liverpool star is a free ...

From dosas to coconut-based curries, South Indian food is vegan by default, for those who love bold flavours without animal products. Ghee and yoghurt are used in some recipes but ... You will also ...

Indian cuisine ... in regional dishes, from Kashmiri Tangy Brinjal Peel Curry to Goan Pineapple Peel Tea. These recipes highlight how often discarded parts of fruits and vegetables can be turned ...

Though the dish borrows heavily from North Indian and Pakistani cuisine, it has been adapted for British palates. A Balti is typically cooked with chunks of meat or vegetables in a tangy ...