Ahead of World Vegetarian Day (Oct 1), take a look at some of the world’s most unique vegetarian restaurants.

Kerala leads the fight against antibiotic resistance by banning over-the-counter antibiotic sales, setting an example for ...

According to the police, the man, Anshul Dadhich, assaulted a Muslim vegetable vendor, Shahroz, in Brahmapuri region in ...

In a recent interview, Rajesh opened up about his ambitious idea of becoming a “family farmer.” He reached out to many of his ...

In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits.

Young Anura Dissanayake grew up amid lush paddy fields, ancient irrigation tanks and vegetable plots. Though a typical, happy ...

Suchitra Pillai is fond of sweets and good food, especially non-vegetarian dishes. Despite eating well, steering clear from the gym, and doing yoga sporadically, she remains spry and fit to act, sing, ...

Bangladesh holds significant potential in the export of agriculture and agricultural products, yet the sector`s contribution ...

The world is a melting pot of flavors, aromas and culinary traditions. Each cuisine tells a story of its people, their history and their way of life while testing out the world’s most popular cuisines ...

After a long day of work, it can be tough to decide what to make for dinner. Sometimes, an evening snack can spoil your ...

Paneer is old news. A new generation of Indian cheesemakers is wowing global palates with their Gouda and Edam.

Since ancient times, production of fats has been outsourced from homes, breeding an undying suspicion that something is amiss ...