Ahead of World Vegetarian Day (Oct 1), take a look at some of the world’s most unique vegetarian restaurants.

These recipes highlight how often discarded parts of fruits and vegetables can be turned into flavorful meals, promoting sustainability and resourcefulness in cooking. Every Indian household has a ...

Pair this dish with a side of brown rice or whole ... is an often-overlooked vegetable that is rich in folic acid. Beetroot Poriyal, a South Indian stir-fry made with grated beetroot, mustard ...

The Amazon Great Indian Festival is almost here, offering up to 55% off on top refrigerators. Don’t miss the chance to ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Even London, birthplace of the chicken tikka masala, home to 98-year-old curry houses, is changing the way it views Indian ...

From internet forums to social media platforms, sadya has divided netizens into two different camps during the time of Onam ...

What was once essentially a restaurant phenomenon in South Indian ... in the food when a hot meal is served on the leaf. A banana leaf is also rich in vitamin A, calcium, and carotene. The tip of the ...

Indian chutneys such as mint, coriander, tomato, coconut, and peanut not only enhance meal flavors but also offer significant ...

And finally, we have health which is possibly the most popular reason why more and more people are reaching for meat ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...