Gin has been gaining popularity in recent years, breaking out of its reputation as a stodgy drink. And you might be wondering what it's made of.

From coastal labs in Cornwall to country farms in Northumberland, the UK’s gin scene has an ever-expanding number of unique ...

From coastal labs in Cornwall to country farms in Northumberland, the UK’s gin scene has an ever-expanding number of unique ...

New research from Heriot-Watt University finds that shifting weather patterns driven by climate change can alter the taste of juniper berries. That, in turn, could potentially change the taste of gin.

A new wave of gins feature botanicals straight from the shoreline, whether seaweed, oyster shells, or Australian wattleseed.

A 10,000-acre estate in the Highlands has been awarded special European status recognising its genetic diversity of tree ...

In a UK-first, a genetically unique juniper forest at Trees for Life’s Dundreggan rewilding estate in the Scottish Highlands ...

In a UK-first, a genetically unique juniper forest at Trees for Life's Dundreggan rewilding estate in the Scottish Highlands has been awarded a speci ...

A forest on an estate in the Highlands has been given special European designation for its diversity. Rewilding charity Trees for Life said its juniper forest on its Dundreggan estate had been ...

In a UK-first, a genetically unique juniper forest at Trees for Life’s Dundreggan rewilding estate in the Scottish Highlands has been awarded ...

Tucked into the emerald folds of Sattari in North Goa, where forest canopies ripple with birdsong and the trickle of seasonal ...

As I read the plaques in the Garden of Healing, I thought it would be a fun project to compare the content with reality.