Description: Depending on the species, juniper berries grow wild on prickly shrubs as well as on 40-foot trees in parts of Europe, North America, and Asia. The aroma is woody, piney, and a bit flowery ...

Juniper goes with lamb, salmon, and especially elevates the flavor of game meats, including venison, mutton, rabbit, and duck. Try rubbing a juniper spice blend or crushed berries into your own ...

In reality, juniper berries are actually female seed cones from juniper trees, but they're perceived and named as a berry. Regardless, the "berries" are the fall seasoning your spice cabinet has ...

Amongst the classic spices native to North America, juniper berries come from the juniper bush. They are actually not berries at all, but the female seed cone from this evergreen tree or bush.

This is followed by notes of tangerine, lemon peels, licorice, and coriander. The palate is filled with hunts of juniper, angelica, spicy cinnamon, and gentle, warming citrus and spice at the finish.

The gin is sweet, smooth and oily, with fresh juniper, spice and citrus notes, along with licorice and fennel and a pronounced ginger pepperiness. The finish is medium length, peppery and spicy.

The end leans into the woody spices with a tiny dose of juniper, almond, and coriander. This is clearly the Bombay. It’s so well-balanced but ultimately a little light on the flavor palate.

Dingle This Irish gin is bright and herbaceous on the nose, where juniper is prominent, but it’s buoyed by the presence of other spices — angelica root and coriander, specifically.

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Juniper to showcase three-dip sharable Indian-style dish It's hard to find a good curry, naan or chicken vindaloo dish in Greenville — the choices are few. According to Visit Greenville SC ...

Tie the whole spices in cheesecloth or a disposable teabag. In a medium saucepan, bring the wines to a boil with the cheesecloth package, then add the cranberries and simmer for 15-20 minutes ...