The nootropics food lab, part of Western’s science faculty, hosted Cambria, a 71-year-old bricklayer by day and food hobbyist ...

Lucille B. Smith was more than a great cook; she created a rigorous product development process and taught hundreds of chefs.

Calvin University faculty have long had ample expertise to teach students about nutrition. Now, they have a physical space that matches that intellectual reputation.

At Rice University, a research lab's signature keepsake has helped perfect a method for growing patterned diamond surfaces ...

Strong community support has helped the Christmas Fair Fund extend its reach, bringing meaningful change to schools and vulnerable children across the North Coast. Chairperson Gaby Lyle thanked ...

RAJKOT: A devastating fire late Wednesday night in Manmandir Apartments on Palace Road, Rajkot, resulted in the tragic deaths of a 92-year-old woman, .

Rajkot: A 92-year-old woman and her 61-year-old son died of burn injuries and suffocation after a fire broke out in their ...

These editors’ picks ranging from detergent to scent sprays will help make the inevitable task less of a chore ...

Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As they degrade, microplastics break down into even smaller fragments called ...

iPhone sensors like accelerometers and LiDAR do way more than you think-from measuring spices to hands-free cooking and identifying mystery ingredients.

When Katharine Burr Blodgett discovered nonreflecting glass, the General Electric Company’s public relations machine made her a star ...

Western Reserve Academy (WRA), a college preparatory school in Hudson, has secured a $5 million gift from a new foundation ...