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You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that ...
If you’re lucky enough to have a go-to cheese store in your life, you know the value of a good cheesemonger — the person behind the counter who guides you from Appenzeller to Manchego to Stilton and ...
Velveeta is marketed as a smooth-melting cheese for sauces and dips, but nutritionally, it’s one of the worst offenders. Like Kraft Singles, Velveeta is a “pasteurized recipe cheese product”, which ...