Lactococcosis is a major bacterial disease in aquaculture, associated with septicaemia, haemorrhages, high mortality, and severe economic losses. The two most significant pathogenic species are ...

Unlock the power of fermented foods with doctor-approved picks that boost digestion, immunity, and more.

Kefir, pronounced kee-feer, is a drink made from the fermented milk from a cow, goat, or sheep. Water kefir is similar but has a water base instead of milk. Kefir grains have yeast and good bacteria.

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. For over a century, simple lactic acid bacteria has been one of ...

Hosted by the Human Health Therapeutics Research Centre as an R&D pilot plant, this NRC facility offers flexibility, versatility and a broad range of equipment to rapidly convert laboratory results ...

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production. Alfalfa is more than a protein-rich feed for livestock; it ...

Apple Valley's Jess Ranch Lakes has been a popular destination since the 1950s, welcoming generations of Victor Valley fishing families.

Abstract: Inflammatory bowel disease (IBD), a chronic inflammatory condition of the gastrointestinal tract, affects millions worldwide and is linked to altered gut microbiota. This study explored the ...