Today we offer our blueberry lemon sheet cake for your consideration. It is simple to prepare yet full of flavor, which gives it an easy-breezy element wiht a refined touch. Sweet berries come ...

This blueberry lemon drop martini is the perfect blend of sweet, tart, and refreshing. Using simple ingredients like vodka, ...

Bake for 20 to 25 minutes. The curd will jiggle slightly when done. Carefully lift the tart out of the ring, then slide it off the base onto a plate. Cool to room temperature and slice.

Bake until the filling is set, 25-30 minutes. Serve the tart warm or at room temperature (it's delicious with chantilly cream). Keep at room temperature for a few hours or refrigerated overnight ...

2 teaspoons finely grated lemon peel (yellow part only) 1/3 cup fresh lemon juice • In top of a large double boiler, lightly whisk eggs, yolk and sugar; stir in butter, lemon peel and juice.

Lemon and blueberry are the perfect pair, and these sweet-tart cakes, muffins, and loaves are reason enough to enjoy them anytime. Grab a basket and get baking!

This Lemon-Blueberry Cake Recipe is moist, decadent and the perfect combination of sweet blueberries and tart citrus flavor! Each bite is irresistible and it's a wonderful cake to make all year round!

One last note: You may wonder why this tart takes so long to make. It’s because the dough needs resting time, both after mixing it and again after it has been rolled out so that the gluten has ...