This tart is one of the most classic lemon desserts for a reason ... so just press it about 1 inch up the sides of the pie plate. Does lemon tart need to be refrigerated? Yes!

Homemade or store-bought lemon curd is the key to making this easy dessert. It's swirled with vanilla ice cream to give it a pop of tart flavor that's paired with sweet preserves and gingersnap ...

Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a light ... These sweet, tart lemon bars can be made for just about any occasion, whether you’re ...