Schiacciata, a versatile Tuscan bread, can be sweet or savory. In a recipe from the cookbook "Stuzzichini," the traditional ...

4. Spread a large piece of plastic wrap on the countertop. Transfer the dough to the wrap and pat it into a flat rectangle. Enclose the dough in the plastic wrap. Set on a small rimmed baking sheet.

As is customary, I am also including a longer list of other favorite books, ranging from some far better-known authors and ...

Turns out, there are countless veggie meals, and many of them deliver the sustained fuel you need throughout the day.

This Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! It can be made with fresh or frozen grated zucchini! During the summer, when the garden is overflowing with zucchini, I grate ...

Heat a large pan with a good amount of surface area over medium heat, add 1 tablespoon of butter and olive oil. When the butter foams, add the onion to the pan until soft. Add the rice stirring ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when we returned from vacation – just one or two supermarket-sized squash. Even ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...