On Nov. 17, the Northwestern FFA chapter lent a helping hand with packing soup at the Harvest Call Distribution Center.

In Volume 2 of Annette’s love-inspired recipes, Annette Cruz is back with a mouth-watering array of original recipes. Volume 2 presents seafood-forward recipes that are easy to follow and delicious to ...

Though most people know the religious meaning behind Easter, the days leading up to the spring holiday are important days for faithful Christians will honor the Biblical story of Jesus Christ. Holy ...

Lebanon: St. Francis de Sales Council #14408, 5-7 p.m. Fridays through April 11 at 20 DeSales Ave. Morrow: St. Philip the Apostle - K of C St. Malachy Council 5128, 5-7 p.m. Fridays through April 11, ...

Fish fry events are planned throughout the region for the 2025 Lenten season. Here are some options for those seeking a meal: MONTGOMERY COUNTY Dayton: St. Benedict the Moor Catholic Church, 11 a.m.-6 ...

When it comes to pulling Catholics into pews, Christmas rites top the list -- followed by a tie between Easter, the Christian calendar's most joyous day, and Ash Wednesday, which is the most sobering.

PITTSBURGH — There's no question as to what menu item is the most ordered at Friday fish fries during Lent. Across the region, in dining halls both large and small, Pittsburghers love their fish, ...

Do you prefer red clam chowder or white clam chowder? Personally, I enjoy both. Each variety offers a distinct flavor that sets it apart. Fortunately, I won’t have to choose between the two this Lent, ...

The Harwood Fire Co., 874 Old St., Hazle Twp. is continuing is tradition of making Lenten meals every Friday in Lent. Menu items include fish platter, mac & cheese, haluski, clam chowder, shrimp ...

NEW ORLEANS (WVUE) - Mid-City Cajun restaurant Toups Meatery has announced it will host Family Meal Fry-Days throughout Lent. The restaurant has added a fish plate as a lunch special. Sales from the ...

A plate of goat cheese bruschetta prepared by certified executive chef Jim Churches, president of the American Culinary Federation's Michigan Chefs de Cuisine Association and a member of St. Patrick ...