Willy Bokma and his family have a large dairy south of Twin Falls, Idaho. The cows are Holsteins, Jerseys and crossbreds. The ...

The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that ...

While many discussions on sustainability focus first on environmental impact, profitability and efficiency are equally ...

University of Minnesota Extension and the Minnesota Dairy Initiative invite dairy producers, calf growers and industry professionals involved in beef-sired calf decision-making to attend a session in ...

Chris Swift says the beef industry is in a tiger trap it can't get out of with a wide basis spread — the cash market is ...

Evaluating the factors that help producers make decisions that have significant impact on a cow-calf operation’s bottom line.

Cattle are higher early Friday as well as the grain markets, hogs are lower. Scott Varilek, Kooima Kooima Varilek, says cattle futures are holding together despite lower cash trade in the country late ...

Researchers from the University of Minnesota are studying the presence of avian influenza in dairy cattle. This research comes after the College of Veterinary Medicine received a $1.5 million grant ...

Tech expert Kurt “CyberGuy" Knutsson discusses how robots can milk, feed and clean cows on dairy farms, boosting efficiency and comfort.

Of the 53 cases of avian influenza in animals in Oregon, none are dairy cattle. Oregon state veterinarian Dr. Ryan Scholz talks about steps the state is taking to keep the virus from infecting cows.

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

As dairy cows are older when they are slaughtered compared to beef cattle, which usually are culled at six to seven months for veal, or two years for beef, the meat is generally considered tougher.