Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...
These small puff pastry tarts are proof that great food doesn’t need to be complicated. Made with store-bought puff pastry and filled with chorizo, spinach, cherry tomatoes, and melty cheese, they ...
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