Discover delicious, creative ways to use crescent rolls—from sweet treats to savory dinners—all with easy, crowd-pleasing ...

A monster brisket sandwich from Back Home BBQ, the masterpiece heirloom BLT from Brave New Restaurant, a Buffalo River pizza ...

D’Serve will be an intimate, four-course prix fixe-only farm-to-table restaurant by night and an artisan doughnut shop by day ...

Using pre-rolled puff pastry makes these tarts incredibly quick to prepare. Simply cut out circles from the dough, press them into muffin tins, and fill with your favorite ingredients.

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

Located on the South Hill, the Local Flavors is a restaurant and bourbon/whiskey bar that builds on the Egger's family legacy ...

After operating out of Logan Street Market since late 2021, La Pana Bakery y Cafe has been thriving at its own ...

Whether you grew up with them or are just discovering their charm, these Pennsylvania desserts are pure comfort on a plate.

There’s a moment of pure, unadulterated joy that happens when you take your first bite of a perfect fruit tart – that magical combination of buttery crust, silky pastry cream, and fresh, glistening ...

The shoofly pie – a Pennsylvania Dutch classic featuring a molasses filling topped with crumbs – offers the perfect balance of sweetness and depth, with a texture that manages to be both gooey and ...

A century-old sweet shop, a cult-status bakery and a homegrown pop-up bring Japanese flavors to the Capital Region ...