Ingredients for this recipe: • 1 peeled shallot • 4 garlic cloves • 2 teaspoons ground coriander • 1 teaspoon ground cumin • ...

Now, a good chicken satay stir fry of course starts with the sauce. You can make your own satay sauce of course, but if ...

PETALING JAYA, Oct 22 — You can always count on PJ Old Town’s Taman Selera Jalan Othman to feed you well and this time, it’s ...

At the Jingbao Food Festival, Sinwantz set up a small satay stall and instantly drew a massive crowd. Within just 60 minutes, over 1,500 sticks were sold. Image via @sinwantz_ (TikTok) The festival ...

Another much-loved Wellington eatery has announced its closure after nearly 30 years. Nestled in the heart of Ghuznee St, Satay Village opened in 1996 and was one of the first Malaysian restaurants ...

(New users only) Enjoy FREE RM50 & unlock 4.2% p.a. fixed rate when you cash in RM3,000 into PRS offering via Versa Retirement. Sign up using code VERSAMM10 with min. cash of RM100 today! KAJANG, Aug ...

Kajang satay was declared a Selangor state heritage food today as part of efforts to ensure the dish is preserved and passed down from generation to generation. Tengku Permaisuri Norashikin, the ...

Whisk peanut butter, soy sauce, honey, water, and sesame oil in a small bowl. Heat olive oil in a large nonstick skillet over medium heat. Add whites of green onions, serrano, ginger, and garlic; cook ...

Korean actor Ji Seung-hyun, who recently starred in the hit series Good Partner opposite Jang Na-ra, is in Malaysia for the 8th Malaysia International Film Festival (MIFFest). He will be one of the ...

Light, satisfying and packed with flavour, these tofu satay lettuce wraps are perfect for eating outdoors on a hot summer day. The recipe is inspired by traditional satay — popular across Southeast ...

What do you do when you open a jar of peanut butter only to discover there’s hardly a spoonful left clinging to the sides? It’s not enough for a classic PB & J sandwich, but just enough that you feel ...

Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand. By Melissa Clark Hetty Lui McKinnon’s cold noodle salad with spicy peanut ...