The best one pot autumn and winter recipes for no effort and maximum flavour - From Mary Berry’s Tuscan chicken to Jamie ...

That’s the lamb shank experience at Kafana, a Serbian haven tucked away in New York’s East Village. You might walk right past this unassuming spot with its forest green awning on Avenue C if you ...

Bake Off star and celebrity cook Mary Berry has shared her recipe for a classic dessert she says is "delicious" following a weekend meal. The TV personality's method for making bread and butter ...

Mary Berry's recipe for farmhouse brown seeded loaf is packed with flavour and will be one you'll want to keep making time and time again. The queen of baking, Mary Berry, has shared a homemade bread ...

It is hard to imagine anywhere more English than the Phyllis Court Club in Henley-on-Thames, where I am due to meet Dame Mary Berry. I motor up to the grand Thameside manor under a lustrous blue sky.

Sometimes a lasange can be the ultimate midweek dinner staple - and Mary Berry has shared her quick and easy recipe that is perfect every time. A lasagne is a great dinner for everyone, and is ...

Celebrity cook Mary Berry has shared her recipe for a dish full of luxury: venison Wellington with caramelised onions and port jus. On the BBC Food website, where it was originally published, the ...

As we delve further into autumn, one of the most scrumptious dishes to revisit is tomato soup. Tangy and hearty, it's perfect with a dash of cream or served alongside a toastie, making tomato soup the ...

Sticky toffee pudding is one of those seasonal desserts that look irresistible and seem a lot more complicated to make than they actually are. Mary Berry makes it even easier to make your own pudding ...

FRESNO — Both of these recipes from Fresno’s Mary Elia are featured in Breaking Bread with William Saroyan (by Janice Stevens and Pat Hunter, published in 2016 by Heliograph Publishing), and in A ...

"How to Cook Lamb Shanks in the Smoker or Oven" Tender, fall-off-the-bone lamb shanks—slow-cooked to perfection with bold flavor and rich aroma. In this step-by-step guide, we’re showing you how to ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...