Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage cheese) with green peas (matar) in a rich, aromatic tomato-based gravy. It is a ...

The paneer will absorb the liquids and get plump and almost pillowy. Add the ginger, peas, currants, cashews and garam masala and cook for just another 2 to 3 minutes.

200 gm paneer, cut into cubes ½ cup green peas, frozen or fresh 3-4 tbsp oil 1 cup water 1 small dalcheeni or cinnamon stick 2-3 green elaichi or cardamom 4 laung or cloves 2 tej patta or bay ...

"It's very simple to prepare and tastes absolutely yummy," Bethica, whose recipes often give a new avatar to an age-old preparation, adds. Matar Paneer Madra Serves: 3-4 ...

Some matar paneer recipes include carrots and potatoes, but that wasn’t doing it for me. I decided on a sweet potato hash, which comes together quickly in a separate pan thanks to one of my ...

Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes. Whether you’re enjoying it at a restaurant or making it at home, pairing naan ...

In her 25-minute mattar paneer recipe (which you can also make with tofu if cheese isn’t on the menu), she substitutes cashew butter for the nuts, which means you don’t need a blender to ...