The paneer will absorb the liquids and get plump and almost pillowy. Add the ginger, peas, currants, cashews and garam masala and cook for just another 2 to 3 minutes.

Matar paneer is one of those dishes that just always works. It belongs at your dinner table, but no one wants to spend hours in the kitchen when the weather is melting your brain. So here is a quick ...

"It's very simple to prepare and tastes absolutely yummy," Bethica, whose recipes often give a new avatar to an age-old preparation, adds. Matar Paneer Madra Serves: 3-4 ...

Well, not the restaurant versions. The matar paneer that you eat at your favourite food joints is often loaded with oil, heavy cream and spices which surely makes the dish delicious but not so gentle ...

Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage cheese) with green peas (matar) in a rich, aromatic tomato-based gravy. It is a ...

Also, it is one of the top ten recipes of 2021, according to Google – we are not surprised, the lip-smacking dish most certainly deserves it. The season of lip-smacking Matar Paneer is here.

Matar pulao: Elevate your rice game with green peas and mint pulao, where basmati rice, peas, mint leaves, and aromatic spices create a visually appealing and aromatic melody.

200 gm paneer, cut into cubes ½ cup green peas, frozen or fresh 3-4 tbsp oil 1 cup water 1 small dalcheeni or cinnamon stick 2-3 green elaichi or cardamom 4 laung or cloves 2 tej patta or bay ...