We get lots of messages from readers who are concerned about getting enough protein while reducing their meat intake or eliminating it from their diet entirely. As a vegetarian of over 10 years, for ...

By ALBERT STUMM When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, ...

LanzaTech has extended its carbon recycling tech to human food applications with a nutritional protein, and teamed up with ...

For many people who follow a plant-based, there is always a concern about their health – whether they get all the nutrients ...

To satisfy the culinary expectations of those who would like to dine on fine swine, the Chinese Business Community Association is planning a “pig out” to benefit its programs and ...

Israel's Kinoko-Tech has partnered with Australia's Metaphor Foods to commercialise a range of mycelium protein products down ...

Make sure you're getting enough protein: this guide helps break down protein needs for omnivores, vegetarians and vegans.

Soy chorizo can deliver all of the same deliciousness that you get from pork chorizo, but there are a couple of extra rules ...

With this tongue-in-cheek approach, Plonts seems to be saying that this is not a regular plant-based cheese brand — this is a ...

The US meat industry has had a long love affair with three major sources of protein: cows, pigs, and chickens. While you can ...

A vegan diet results in 75% fewer greenhouse gas emissions than a diet high in meat. Because animal agriculture tends to ...

Reports say investing in plant-centric diets pays huge dividends for slowing climate change, but the livestock industry tells ...