Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot?

I’m not ashamed to admit that soup is my default meal during the chilly months. That said, I find myself reverting back to ...

Whether it's arthritic hands, an injured wrist or weak arms, there are lots of reasons to want a gadget to make cooking ...

With layers of crispy tots, gooey cheese, seasoned ground beef, and creamy mushroom soup, this casserole is an all-in-one ...

The reasons for choosing vegetarianism are many and have been around for centuries, and today the variety of meal options ...

Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we ...

NoFo Pot Pies in Mattituck seems tailor-made for fall. Located smack-dab in the middle of Long Island’s pumpkin trail, this ...

Cauliflower can be bland and boring if not treated correctly. But browning the vegetable in the oven coaxes out deep, almost ...

Singapore is also famous for being one of the few countries in the world to have its street food featured in the annually ...

Fall is in the air at the Olympia Farmers Market. The apples are crisp, and hearty vegetables are abundant. The arts and ...

An Elite Daily editor shares her tips for a witchy getaway in Salem, Massachusetts, complete with a night walking tour, ...

Hozoin Temple in Kyoto runs a 'restaurant' serving vegetarian ramen ('terasoba') to fund a conservation project deeply linked ...