By ALBERT STUMM When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, ...

Tripe is a source of protein cut from the stomach lining of animals. This part of the meat is rich in vitamin B12, zinc, and ...

With the rise of vegetarian, vegan and flexitarian diets, the question of plant proteins has become increasingly central for ...

It’s true that plant-based meats, such as “fake” chicken or beef, contain comparable protein levels. Learn why meat analogs ...

The US meat industry has had a long love affair with three major sources of protein: cows, pigs, and chickens. While you can ...

If you are looking for a more traditional breakfast meat homemade breakfast patties is a great option. It can be made from ...

At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...

Make sure you're getting enough protein: this guide helps break down protein needs for omnivores, vegetarians and vegans.

Explore the health benefits and potential risks of Soya Chaap, a popular meat alternative. Learn about its nutritional ...

India’s government has come up with a new policy that will promote smart proteins that can help the country in its net-zero ...

You can eat healthier and shrink your carbon footprint with these recipes and dietary guidelines, which don’t require you to ...

Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and ...