By ALBERT STUMM When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, ...

Edamame, lentils, chickpeas and most beans are all going to give you over 15 grams of protein per cup! Lentils, which ...

Tripe is a source of protein cut from the stomach lining of animals. This part of the meat is rich in vitamin B12, zinc, and ...

It’s true that plant-based meats, such as “fake” chicken or beef, contain comparable protein levels. Learn why meat analogs ...

Make sure you're getting enough protein: this guide helps break down protein needs for omnivores, vegetarians and vegans.

India’s government has come up with a new policy that will promote smart proteins that can help the country in its net-zero ...

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

The US meat industry has had a long love affair with three major sources of protein: cows, pigs, and chickens. While you can ...

If you are looking for a more traditional breakfast meat homemade breakfast patties is a great option. It can be made from ...

In an article published in JAMA Network Open, researchers at the University of São Paulo's Medical School (FM-USP) report on ...

You can eat healthier and shrink your carbon footprint with these recipes and dietary guidelines, which don’t require you to ...

At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...