Cheddar Cheese is a popular cheese worldwide. Coming from the UK, it’s second, only to Mozzarella, in the U.S. However, as most people know, not all brands are the same. Here are 9 top brands ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American ...

Following is a transcript of the video. Narrator: In the tiny town of Cabot, Vermont, this creamery has been churning out dairy products for a hundred years. Their claim to fame: the Vermont cheddar.

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...

When you think of traditional southern cuisine, foods such as creamy grits, buttermilk biscuits, and classic fried chicken likely spring to mind. Yet there's one staple of the South you may not ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the ...