If you don't like peanuts, try pecans or walnuts instead." - Shelley Teller Old-fashioned Peanut Brittle has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

This is needed to make sure that your peanut brittle gets to the proper temperature to set up. Heat over medium heat and do ...

A yummy peanut brittle or chikki recipe made with Jaggery. It is a perfect snack to gorge on in winters to keep your body warm. A delicious snack made specially during the festival season of Lohri, ...

Findings suggest a safe, inexpensive, and effective pathway for allergists to treat children who already tolerate at least half a peanut.

The nutty and crunchy peanut brittle is made by roasting the peanuts and mixing them together in a thick jaggery syrup and then cooling it. Puran Poli, a traditional Maharashtrian sweet flatbread ...

Switch to a wooden or metal spoon, and fold in the peanuts. Quickly pour the mixture ... (It may not cover the whole pan.) Once the brittle is completely cool, break it into bite-size pieces ...