Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries.

Try this Philadelphia No Bake Cheesecake recipe that uses cream cheese and instant pudding to make this simple strawberry ...

Make sure the Cream Cheese is at room temperature ... more until all the Eggs are in the Cheesecake batter. Now, let’s put it all together. Place the cupcake liners in a cupcake tin.

The vibrant combination of blueberries and lime gives these cheesecake cupcakes a unique and refreshing taste. Each bite ...

HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 ...