Only unprocessed, nutrient-rich plant foods protect the heart. Ultra-processed options offer no benefit. Eating more ...

A new review in Open Forum Infectious Diseases links animal agriculture to climate change, antimicrobial resistance, and ...

Research has been able to associate a higher adherence to a healthy plant-based diet with a lower risk of and cardiovascular diseases ...

People often turn to plant-based eating for health or ethical reasons - but experts now say it could also be a powerful ...

We read with interest the Lancet Commission1 on rethinking coronary artery disease, which shifts focus from ischaemia to atherosclerosis. The prominence of diet as a risk factor for atherosclerotic ...

The dietitian highlights that you can get enough protein from plant-based foods if you eat a variety of beans, lentils, tofu, ...

Amberlea Childs has made plant-based meals for clients for years. She's opening Plant Joy Deli to sell healthy bites and ...

A diet for a healthy heart consists of many components. Thousands of heart-friendly recipes and food items are available on ...

A French study has revealed that the real secret behind the heart-health benefits of a plant-based diet lies in the quality and level of processing of the foods consumed. Diets rich in minimally ...

Eating lots of fibre and plant-rich foods can also help balance blood sugars and improve insulin sensitivity.” She adds that ...

Knowing the facts, retailers can help shoppers make informed decisions about these products at the grocery store ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...