The sugar cream pie deserves its own paragraph because this is Indiana, folks, and sugar cream pie is basically our state dessert. Mrs. Wick’s version is the kind of thing that makes people drive from ...

From roast chicken to cedar plank salmon, these crowd-pleasing dishes are perfect for your Easter celebration.

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, and shallots, then swirl in a lime, sriracha, and brown sugar mixture about ...

Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor and brightness to weeknight pasta. Serve with a simple green salad and crusty loaf of bread and you have a complete meal.

Easy appetizers with sausage are the ultimate solution for hosts who want to minimize kitchen time while maximizing flavor for their guests. These savory ...

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

1. Heat the oven to 450 degrees. 2. Spread the cooked rice out on a sheet pan. Drizzle with 2 tablespoons oil, then sprinkle with the scallion whites and 1 teaspoon salt. Mix and massage the rice ...

Setting up a Bridgerton-style watch party tonight? These regal nibbles bring charm and a little drama to your table, so the vibe feels thoughtful and on theme without extra effort.The ...

This dish vegan-izes well. Replace the butter with a high-heat olive oil. Instead of sausage and shrimp, slice and marinate super-firm tofu with Braggs Liquid Aminos, Old Bay seasoning, and lemon ...

These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...