Americans ate nearly 42 pounds of cheese per capita in 2022, a record-breaking amount—yet meat consumption has hovered around 250 pounds annually for the past two decades.

In a saucepan, place the meat, the onion cut into 4, the chopped garlic cloves, salt and pepper. Moisten with water and cook over medium heat for about 35/40 minutes until the meat is cooked.

Folios Cheese Wraps are par-baked sheets of cheese that are free from carbohydrates and gluten. The original line debuted in 2016 in cheddar, Jarlsberg and Parmesan varieties.