Research finds that higher intake of fruits and vegetables significantly lowers frailty risk, especially in underweight ...

Although summer produce often steals the spotlight, the autumn months — September through November — produce a slew of ...

If you’ve ever felt virtuous about eating a big salad for lunch, you know that there’s a health halo around raw fruits and vegetables. Many people believe that eating these foods in their ...

Fruits and vegetables form an important part of our diet. Distinction between the two food groups is different in botanical terms. Know which vegetables are not vegetables but are fruits. In everyday ...

DETROIT – Eating fruits and vegetables is essential for our health, but it can be a challenge to eat them up before they go bad. Unfortunately, there is no one-size-fits-all approach to storing ...

Summer fruits and vegetables are abundant and cheap right now; here’s how to preserve them. By Melissa Clark At the end of every summer, my farm-life fantasies reach their peak. This is the ...

Peaches and plums are both known as "stone fruits" – and both are members of the Prunus genus. A stone fruit is a fruit that has a large pit, or "stone" in its center, according to the website ...

The content is produced solely by The Conversation. The Conversation — Eating fruits and vegetables every day is a great way to stay healthy — just make sure you wash them properly first.

These recipes highlight how often discarded parts of fruits and vegetables can be turned into flavorful meals, promoting sustainability and resourcefulness in cooking. Every Indian household has a ...

One victim may be fresh fruit and vegetables. Data from the Australian Bureau of Statistics (ABS) shows fruit and veggie prices rose 7.5 per cent in the 12 months to July. If you're looking to ...

In India, it’s not uncommon to find micronutrient deficiencies. Indian diets primarily consist of cereals like rice and wheat, which are inherently low in micronutrients, according to an ICAR ...