Shop Anthony Bourdain’s beloved chef’s knife and other top knives during Williams Sonoma’s massive sale for a limited time only.

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

Cangshan, New Star Foodservice and Artaste will all be under this new company umbrella CHICAGO, IL, UNITED STATES, ...

Professional kitchens run on rhythm and small habits that keep everything moving. Many of those routines are simple, but they make a noticeable difference in how food turns out and how smoothly ...

No more bad pasta or soggy salad.

Live on Kickstarter, APEX Titanium Knives are built for control, comfort and longevity. Most serrated knives are ...

It’s all about understanding how they’re different from Western knives. When you are working in the kitchen, sharp knives can make all the difference between clean, accurate cuts and messy, hazardous ...

Knife pricing is undoubtedly confusing. It’s possible to find Damascus steel knives with hand-carved wooden handles for upwards of a thousand dollars. Meanwhile, Amazon is full of unheard-of brands ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...