Many people consider cutting down on meat for health, environmental or animal welfare reasons. But many also worry about ...
It’s true that plant-based meats, such as “fake” chicken or beef, contain comparable protein levels. Learn why meat analogs ...
At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...
After booming growth in 2020, the meat alternatives market has faced three consecutive years of decline, sinking to $1.1 ...
Israel's Kinoko-Tech has partnered with Australia's Metaphor Foods to commercialise a range of mycelium protein products down ...
Manufacturers are using new ingredients and technologies to improve their products. Thailand's plant-based dairy and meat ...
Two expert doctors reveal the most protein-packed meats, the healthiest cuts from each, and list their preferred alternatives ...
Funding and initiatives have also taken root in other parts of Europe, with, for example, the German government allocating €38m ($41.9m) this year to foster growth in plant-based, precision ...
Growing consumer demand for protein-rich products, fueled by an increasing focus on health and wellness, has been working ...
premade or frozen meat alternatives, also known as meat analogs, have risen in popularity. Though these options can offer a convenient, high-protein alternative to traditional meats, some are ...