By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by 80%, add over a million jobs, and boost food security.

What will the diets of the future look like? The answer depends in part on what foods Westerners can be persuaded to eat.

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

In fact, according to the report, meat alternatives generally contain more fibre, fewer calories and less saturated fat, ...

Researchers have developed a prototype cultured pork using a stable, gluten-free kafirin scaffold from red sorghum, offering ...

European research efforts for alternative proteins like plant-based and cultivated meat received €290M in funding last year.

Insect protein is stepping into the spotlight as a nutrient-rich, environmentally friendly option to traditional meats ...

If you've cut back on eating meat or cut it out of your diet entirely, these non-meat sources of complete protein will cover ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

At FiE Europe 2024, taking place from 19 - 21 November in Frankfurt, Germany, GoodMills Innovation is set to present a ...

Gerber is a senior food, nutrition, and behavior research scientist and a well-known chef. Suzi is the Executive Director of ...