Many people consider cutting down on meat for health, environmental or animal welfare reasons. But many also worry about ...

After booming growth in 2020, the meat alternatives market has faced three consecutive years of decline, sinking to $1.1 ...

It’s true that plant-based meats, such as “fake” chicken or beef, contain comparable protein levels. Learn why meat analogs ...

Two expert doctors reveal the most protein-packed meats, the healthiest cuts from each, and list their preferred alternatives ...

Taste was a barrier, with one-third of those trying to eat less red meat saying they found plant-based protein alternatives lacking. Beyond Meat’s market capitalization fell from US$14.14 ...

At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...

Growing consumer demand for protein-rich products, fueled by an increasing focus on health and wellness, has been working ...

Could the rise of the ‘alternative protein’ industry be the answer to the world’s agricultural crisis? Ellie McCann reports. Steakholder's 'meat' printer is able to produce up to 420kg of plant-based ...

Researchers with the Integrative Center for Alternative Meat and Protein, or iCAMP, at UC Davis are leading projects like these to meet the world's growing demand for meat in environmentally ...

Manufacturers are using new ingredients and technologies to improve their products. Thailand's plant-based dairy and meat ...

A new innovation centre dedicated to developing eco-friendly alternatives to meat has been set up at the ... known as the National Alternative Protein Innovation Centre, said they aimed to help ...