Skip the chalky shakes and sip your protein from these simple, whole-food beverages that support fullness and muscle recovery ...

Superbrewed Food has begun commercial production of its fermented postbiotic protein at a facility owned by Döhler, whose ...

Whey protein is commonly used by athletes to boost muscle growth when used with weight training. Supplementing with whey protein may help prevent muscle loss in older adults. Proteins from whey are ...

The green signal shows that CKL2 interacts with a 14-3-3 protein at the membranes in root cells colonized by a fungus. The pink signal (in the cell nucleus) is a control to confirm that the cell is ...

Abstract: Exploring protein-protein interaction (PPI) is of paramount importance for elucidating the intrinsic mechanism of various biological processes. Nevertheless, experimental determination of ...

Nonmeat sources of protein include eggs, a complete protein with about 6 grams of protein each. A half-cup of beans provides 7 grams of protein; 1/2 cup of tofu has 22 grams. Combine plant-based ...

This is an important study that provides CCR7-APEX2 proximity labelling mass spectrometry data that is expected to provide new insights into CCR7 signaling partners and pathways. The study is ...

Pulses like lentils, chickpeas, beans, and peas are rich in plant–based protein, containing about 21–25% protein (dry weight) or roughly 8 g per 100 g when cooked. Although some pulses are low in ...

Character Biosciences has lined up $93 million to support clinical trials for two potential drugs that could provide much-needed options for patients with common degenerative eye diseases. The firm’s ...