If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

The foreign media was initially in two minds, whether to appreciate India’s bold assertion of its unique food philosophy that ...

Between tariffs driving up costs and the ongoing environmental impacts on the price of coffee and cocoa, feeding a crowd has ...

When Certified Pies co-owners Samantha and Kreg Stewart started getting requests from customers to make their pizzas with plant-based toppings instead of meat, they took note. “People were tagging ...

A Thai government agency has kicked off a campaign calling for a transition to a plant-rich food system, citing better health ...

Think of your pantry as your secret weapon or culinary treasure chest, where each spice, grain, and nut holds the potential ...

Estonian food technology company Mati Foods has introduced a new mycoprotein-based product, Fishless Fillets, to the domestic ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

The focus in dining is shifting back to meat, sales of meat substitutes are declining, and consumers are returning to animal ...

Oregonians in the know understand exactly what treasures await beyond those doors: a sanctuary of sizzling beef where the ribeye has achieved mythical status among the state’s serious carnivores.

Dietitians share the healthiest breakfast foods to start your day and explain how these choices support fullness, blood sugar control, and steady energy. Learn the nutrition benefits and easy ways to ...

Vitamin D is an essential micronutrient that's an important part of a healthy diet. Learn what types of foods are rich in vitamin D.