Some foods contain natural chemicals. Other foods are high-risk areas for tiny harmful substances. Things like bacteria or ...

This is what it looks like when disinformation doctors pretend to value data and science to further their true objective, ...

I never eat bagged salads, largely because one of my research areas is fresh salad safety. It has been found that bagged ...

You are not wrong. The Food and Drug Administration has classified 137 potential salmonella recall reports for food products ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

Corn on the cob is a summer BBQ staple, but for those with UC, whole-kernel corn can worsen GI symptoms. Corn is high in ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

The UK Health Security Agency says s almonella cases in England are the highest they’ve been in a decade after a 17% increase ...

Roughly 91,000 people end up in the ER on July 4 and 5 each year. Here are the tips to stay safe on Independence Day weekend.

Nestle's recent announcement that Chairman Paul Bulcke will step down followed rising investor unease over the food group's ...

As more people turn to plant-based lifestyles, raw dining is emerging as a powerful movement for better health, sustainability, and cultural connection. This panel brings together leading chefs, ...

Urgent food recalls shoppers need to know now—contaminated products, hidden allergens, and safety risks you shouldn't ignore.