November 1 is "World Vegan Day." For Omaha chef Alecia Steed, cooking healthy and delicious is not a problem. "This is all vegan. Macaroni, candied yams, greens, cornbread muffin, cornbread dressing, ...

These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...