If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

More than 70,000 products have been awarded the Vegan Trademark since its launch in 1990, the Vegan Society has announced.

Peach cobblers, strawberry shortcakes, and cherry turnovers are all quintessential summer bakes but come fall, the star ...

On this episode of "Dinner SOS," Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

This vegan au gratin hash brown casserole is creamy, cheesy and bound to be a comfort food staple during the colder months.

Grabenord’s Shalin Taleja has been tinkering with various plant-based products to deliver some really delicious vegan and ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Vegan sweets have evolved to such an extent in Athens that more and more bakeries and pastry shops offer gluten-free, ...

In a saucepan, on low-medium heat, add 2 tbsp of coconut oil and sweat the shallots, mushrooms, and garlic. Cook without browning for about 5 minutes stirring every minute or so. To the pan, add ...