HENDERSON, Ky. (WEHT) — As we first reported yesterday, the FDA banned Red Dye Number 3 from the food supply. That’s the substance that gives food, candy and drinks a bright red hue.

“Red Dye number 3 contains four iodine atoms in the molecule. And iodine acts on the thyroid. And so when you’re ingesting large amounts of iodine, it stands to reason that it would affect the ...

Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in ...

With FDA set to ban Red No 3 in 2027, experts urge sweet makers to reformulate now or risk falling behind. Here's how to ...

West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in ...

When the FDA announced in January, before President Joe Biden’s term ended, that it would ban a dye called red dye No. 3 in food and ingested drugs, the federal agency cited just one 1987 study on ...

Dr Joseph Borzelleca, 94, studied the effect of Red Dye No.3 in 1987, looking at its effect ... an abnormal increase in the number of cells, and adenomas, non-cancerous tumors.

These surfaces could be icy and slippery, increasing your risk of a fall and injury. && Red dye #3 has been a known carcinogen for decades. It was banned in 1990 for cosmetic use under the Delaney ...

Nine dyes, including Red 3, have been allowed in US food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6. Two permitted colors are used more ...

That brings us to the recent move to ban Red No. 3 (also known as erythrosine, Red Dye No. 3, Red Dye 3, FD&C Red No. 3) is a synthetic dye used in food and medications to give a bright red or ...

NUMBER THREE, THAT’S THE INGREDIENT THAT ... to be published in the Federal Register on Tuesday.Video above: Red Dye No. 3 banned by FDA; expert discusses risksIn December, the FDA finalized ...