Cimarusti recommends cooking sockeye fillets (or any salmon fillets) on a hot, well-oiled grill, brushed on both sides with a ...

Salmon is one of the most commonly eaten fish in the entire world. However, the species has a lot of variety including the ...

Looking for the best salmon to buy? Choosing the best salmon to buy can be confusing because there are so many options. But ...

Salmon wears a halo these days. Its peachy-rosy flesh tastes great, swims with healthy omega-3 fats and often comes from wild, sustainable fisheries. People are eating more salmon than ever, so ...

Update, June 21, 2012, 10 a.m.: While noodling around the Internet looking for photos of Copper River salmon, we ran across Jen Pickett, a writer, poet and one of only a handful of women who work ...

At the Gulkana Hatchery, a few people working for the Prince William Sound Aquaculture Corp. raise a brood of up to 35 million red salmon each year and release them into the Gulkana River system.

A recent jump in sockeye returns, including more than 1,000 fish in both 2010 and 2011, encouraged managers to expand the program and break ground on a new, $14 million hatchery this year.

The sockeye salmon harvest in the Bristol Bay area of Alaska is expected to be among the largest on record. State officials are reporting a run of 74 million fish, mostly from Bristol Bay, during ...

HOODSPORT — Sockeye salmon, missing from the Skokomish River for at least 90 years, will get a lift — literally — as Tacoma Public Utilities and the Skokomish Tribe work together to restore ...

FILE - In this Sept. 26, 2017, file photo, provided by Idaho Fish and Game, Snake River sockeye salmon that returned from the Pacific Ocean to Idaho over the summer swim in a holding tank at the ...

More Information. As returning sockeye salmon to the Columbia River continue to exceed preseason expectations, fishery managers with the Washington Department of Fish and Wildlife (WDFW) announced ...